Oatmeal S'more cookies recipe

Name: Oatmeal S'more cookies recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup butter, softened; 1/2 cup shortening; 1 cup packed brown sugar; 1/2 cup sugar; 2 large eggs, room temperature; 1-1/2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1-1/2 cups old-fashioned oats; 1 cup semisweet chocolate chips; 1 cup miniature marshmallows

2 steps

Prep:20minCook:10min

I can't count how many times I have made these cookies—they are our favorites. I love to bake all kinds of goodies with my two daughters, and my husband loves to sample the treats. —Carmen Rae, New Haven, Indiana ( taste of home )

Updated at: Wed, 15 May 2024 12:25:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories89.9 kcal (4%)

Total Fat4.1 g (6%)

Carbs12.6 g (5%)

Sugars6.3 g (7%)

Protein1.2 g (2%)

Sodium25.2 mg (1%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

66 servings

½ cupbutter

½ cupsugar

large, room temperature

1 ½ teaspoonsvanilla extract

3 cupsall-purpose flour

1 teaspoonbaking soda

¼ teaspoonsalt

1 ½ cupsold-fashioned oats

1 cupsemisweet chocolate chips

1 cupminiature marshmallows

Instructions

Step 1

In a large bowl, cream the butter, shortening and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, chocolate chips and marshmallows; refrigerate until dough is chilled, about 30 minutes.

Step 2

Roll tablespoons of dough into balls; place 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Cool for 1-2 minutes before removing from pans to wire racks to cool completely.