Extra Creamy Cheesecake

Notes: Only use 2 eggs instead of 3. 1 serving= Calories: 290g, Fat: 27.88g, Carbs: 3.06g, Protein: 7.25g

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees

Step 2

Beat cream cheese until fluffy

Step 3

Gradually beat in Splenda and dash of salt

Step 4

Add eggs one at a time, beating well. Beat until smooth.

Step 5

Add almond extract, beat again

Step 6

Pour into 9" glass pie plate

Step 7

Bake at 350 for 25 min. Remove from oven and let cool for 20 min. Leave oven on.

Step 8

Beat together the cup of sour cream and the vanilla extract and 3 packages of Splenda.

Step 9

Pour over top of cooled cake spreading nearly to edges.

Step 10

Put cake back in over for 10 minutes longer and sprinkle with almond slices.