By Victoria Nisbet
Cheesy Harissa Flatbreads
6 steps
Prep:5minCook:10min
Updated at: Wed, 16 Aug 2023 20:32:36 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories315 kcal (16%)
Total Fat12.6 g (18%)
Carbs35.8 g (14%)
Sugars2.1 g (2%)
Protein14.5 g (29%)
Sodium648.8 mg (32%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat the broiler to the highest setting a line a small tray with tin foil
Step 2
Place 2 naans on the try and stick them in the broiler for 1 - 2 minutes to crisp
Step 3
Pull out and spread 1 tbsp of harissa on the top of each naan.
Step 4
Dollop 50g of ricotta over each and cover with half of the shredded mozzarella.
Step 5
Broil for 5 - 7 minutes, until the mozzarella melts and becomes golden in places.
Step 6
Cut the naans into 4 pieces and sever
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Under 30 minutes
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