Individual Baked Mac & Cheese Pots

Name: Individual Baked Mac & Cheese Pots
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 8 oz elbow macaroni; 1/4 cup minced shallot; 2 Tbsp unsalted butter, plus more for ramekins; 2 Tbsp ap flour; 1 cup cream; 1 cup milk; 2 cups (grated) cheddar cheese; 1 cup grated colby jack; 2 Tbsp cream cheese; 1 tsp franks red hot; 1/2 tsp dried mustard; a pinch of salt , to taste; a pinch pepper, to taste; pecorino romano cheese, grated

6 steps

Prep:20minCook:20min

These individual baked mac & cheese pots are easy, delicious, & cheesy! Baked for perfect individual portions which would be great to freeze for individuals.

Updated at: Thu, 17 Aug 2023 10:03:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories589.4 kcal (29%)

Total Fat39.8 g (57%)

Carbs36.4 g (14%)

Sugars4.9 g (5%)

Protein22 g (44%)

Sodium560.8 mg (28%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

8 ozelbow macaroni

¼ cupshallot

minced

2 Tbspunsalted butter

plus more for ramekins

2 TbspAP flour

1 cupcream

1 cupmilk

2 cupscheddar cheese

grated

1 cupcolby jack

grated

2 Tbspcream cheese

1 tspfranks red hot

½ tspdried mustard

pecorino romano cheese grated

Instructions

Step 1

Boil lg. pot of water; add generous amount of salt, then macaroni. Cook until still underdone.

Preheat oven to 400°F

Step 2

Butter 6 ramekins. ; line sheet tray (large enough to hold ramekins) with aluminum foil.

Step 3

While noodles cook, heat butter over med.-low. Add shallots; cook (5 min.) until soft & translucent.

Step 4

Add flour & stir constantly (1 min.); increase heat to med.-high and pour in milk & cream. Simmer, reduce heat, & add cream cheese, cheddar & colby jack.

Step 5

Once the cheese has melted, add hot sauce & mustard; season with salt & pepper. Add drained noodles, stir, and evenly distribute into the 6 prepared ramekins. Place ramekins on foil-lined sheet pan.

Step 6

Grate fresh Romano over top; bake (15-20 min.) until cheese is golden brown & bubbly.

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