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MARILYN’S TURKEY BASTING SAUCE

By Marilyn Sultar

MARILYN’S TURKEY BASTING SAUCE

I’ve been making my turkeys with this sauce that I made up since I can remember. I love the bit of sweetness that the honey and wine imparts to the sauce! Hope you enjoy it. You can always adjust the seasonings to your own tastes! ~Marilyn Sultar

Updated at: Thu, 17 Aug 2023 13:23:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

53

Low

Nutrition per serving

Calories930.2 kcal (47%)

Total Fat92 g (131%)

Carbs28.5 g (11%)

Sugars23.2 g (26%)

Protein2.4 g (5%)

Sodium205.9 mg (10%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 stickbutter

1 tbspshoney

¼ cuporange juice

⅛ cupwine

i prefer a sweet wine when i make this sauce

1 tsppoultry seasoning

1 tsprosemary

1 TbspDried Parsley

less if you want to use Fresh Parsley

¼ tspgarlic powder

2 Tbspdried onion flakes

Instructions

Step 1

Put margarine in small saucepan and put on lower heat to begin melting it. As soon as it begins to melt, add the orange juice, honey and wine. Stir a bit then add your spices. Mix well. Use to baste your turkeys.

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