Holiday Turkey Gravy

Name: Holiday Turkey Gravy
Prep time: 15 min
Cook time: 3 h 20 min
Total time: 3 h 35 min
Cuisine: American
Ingredients: 1 pound giblets, neck, and clipped wing tips from turkey; 2 carrots, roughly chopped; 1 stalk celery, roughly chopped; 6 cups water; 2 cups chicken stock; 1-1/2 cups turkey drippings from roasted Turkey; 1/4 cup all-purpose flour; 2 tablespoons tomato paste; 2 tablespoons red currant jelly; Salt and ground black pepper to taste

3 steps

Prep:15minCook:3h 20min

“Turkey gravy made with from-scratch stock is enriched with the drippings of the roasted turkey, plus a bit of tomato paste and red currant jelly to deepen The flavors.” ~ cynjne Prep Time: 15 Minutes Cook Time: 3 Hours 20 Minutes Ready In: 3 Hours 35 Minutes Servings: 10 Nutrition Information Servings: 10 Calories: 398 Amount Per Serving Total Fat: 36.2g Cholesterol: 163mg Sodium: 111mg Amount Per Serving Total Carbs: 7.5g Dietary Fiber: 0.7g Protein: 10.1g

Updated at: Wed, 16 Aug 2023 19:45:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories290.4 kcal (15%)

Total Fat23.7 g (34%)

Carbs8.8 g (3%)

Sugars4.1 g (5%)

Protein10 g (20%)

Sodium193.8 mg (10%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 poundgiblets

neck, and clipped wing tips from turkey

6 cupswater

2 cupschicken stock

turkey drippings

from roasted turkey

¼ cupall-purpose flour

2 tablespoonstomato paste

2 tablespoonsred currant jelly

Instructions

Step 1

While the turkey is roasting, place the giblets, turkey neck, and clipped turkey wing tips into a large saucepan with the carrots, celery, water, and chicken stock. Bring to a boil over medium heat, skim off any foam that forms on the top, reduce heat to low, and simmer the stock for 3 hours. Strain the stock, skim off the fat, and set aside. There should be about 4 cups of stock.

Step 2

Skim off and discard all but 1/4 cup of the fat from the drippings in the roasting pan, and place the roasting pan over medium heat. Whisk in the flour, then cook and stir the flour mixture until it becomes pale golden brown, about 5 minutes. Whisk in the stock and tomato paste; bring to a boil, simmer for 5 minutes, then whisk in the red currant jelly. Simmer for 10 more minutes. Season to taste with salt and black pepper.

Editor’s Notes:

Step 3

This recipe assumes that the turkey will produce about 1 1/2 cups of drippings after skimming. Actual amount may vary. The nutrition data for this recipe includes the full amount of the stock ingredients. The actual amount of the ingredients consumed will vary. The nutrition data also includes the full amount of fat from the pan drippings, although the recipe calls for partially skimming the fat.

View on cynjne

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