By Franco Namani
Apricot Jam Crumble Bars
8 steps
Prep:20minCook:20min
These apricot jam crumble bars taste like a sugar cookie filled with apricot jam and crispy on top. it’s absolutely the best apricot jam dessert recipe.
Updated at: Thu, 17 Aug 2023 13:52:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories408.6 kcal (20%)
Total Fat17 g (24%)
Carbs62.7 g (24%)
Sugars30.3 g (34%)
Protein3.7 g (7%)
Sodium164.6 mg (8%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven to 220 degrees C.
OvenPreheatStep 2
Mix the flour, butter and sugar with an electric whisk until the mixture is creamy.
MixerMix
BowlStep 3
Add the vanilla and salt, whisk it then combine the dough.
MixerMixBowlStep 4
Grease an oven tray with butter and spread half of the dough in the tray, cover it with plastic wrap, and put it in the refrigerator for 15 minutes.
FridgeCool
Baking sheet
Plastic wrapStep 5
Collect the rest of the dough with a plastic sheet and put it in the refrigerator.
FridgeCoolPlastic wrapStep 6
Spread the jam over the dough.
Step 7
Brake the rest of the dough into small pieces and sprinkle it on top and put the tray into the oven for 30 minutes until golden color.
Baking sheetOvenHeatStep 8
Take it out of the oven and leave it for 10 minutes, then cut it into bars and serve warm or hot.
KnifeBaking sheetNotes
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