Apricot Jam Crumble Bars

These apricot jam crumble bars taste like a sugar cookie filled with apricot jam and crispy on top. it’s absolutely the best apricot jam dessert recipe.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 220 degrees C.

Step 2

Mix the flour, butter and sugar with an electric whisk until the mixture is creamy.

Step 3

Add the vanilla and salt, whisk it then combine the dough.

Step 4

Grease an oven tray with butter and spread half of the dough in the tray, cover it with plastic wrap, and put it in the refrigerator for 15 minutes.

Step 5

Collect the rest of the dough with a plastic sheet and put it in the refrigerator.

Step 6

Spread the jam over the dough.

Step 7

Brake the rest of the dough into small pieces and sprinkle it on top and put the tray into the oven for 30 minutes until golden color.

Step 8

Take it out of the oven and leave it for 10 minutes, then cut it into bars and serve warm or hot.