Copycat Lofthouse Cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl whisk together the flour, baking soda, baking powder and salt. Set aside.

Step 2

In the bowl of a stand mixer with the paddle attachment, cream together the butter and granulated sugar at medium speed until light and fluffy, about 3-4 minutes. Scrape down the sides of the bowl with a rubber spatula as needed. Add the eggs, one at a time, beating until each is incorporated.

Step 3

Add the eggs, one at a time, beating until each is incorporated.

Step 4

Add the vanilla and sour cream and beat at low speed until just combined.

Step 5

Add in the dry ingredients and beat at low speed until just combined, scraping down the bowl as needed. Dough will be slightly sticky

Step 6

Divide the dough into two sections and flatten into rectangles about 1-1/2 inches thick, then wrap with plastic wrap. Chill in the refrigerator overnight or at least two hours until firm. Don’t skip this step—it’s important to chill cookie dough.

Step 7

Preheat the oven to 425°F. Line large baking sheets with parchment paper and set aside.

Step 8

Flour the countertop and the top of the dough. With a rolling pin, roll the dough out to 1/4-inch thickness. Using a 3-inch round cookie cutter, cut out circles and transfer to a baking sheet.

Step 9

Alternatively, divide the dough into equal parts, around the size of golf balls. Place the dough balls onto the baking sheet and flatten slightly.

Step 10

Bake for 7 minutes, until pale golden. Immediately transfer cookies to a wire rack to cool. Cool cookies completely before frosting.

Step 11

In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and vanilla. Slowly beat in the powdered sugar and a pinch of salt.

Step 12

Once smooth and creamy, add in heavy cream, 1 tablespoon at a time until you reach the desired consistency. Beat at medium-high speed for 1-2 minutes until light and fluffy. If desired, add food coloring and beat until combined

Step 13

Once cookies are completely cooled, frost and add sprinkles. You can also try different edible decorations!