By Scott Ewing
Anita’s Sugar Cream Cake
3 steps
Prep:15minCook:45min
Updated at: Wed, 16 Aug 2023 21:10:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
72
High
Nutrition per serving
Calories709.1 kcal (35%)
Total Fat29.5 g (42%)
Carbs106.1 g (41%)
Sugars62.3 g (69%)
Protein7 g (14%)
Sodium475.6 mg (24%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix 2 eggs, butter, cake mix by hand. Place mix into a greased pan evenly. Will be thick
Step 2
Mix 2 eggs, vanilla, powdered sugar, cream cheese together with a mixer until smooth. Dump mixture evenly into cake pan.
Step 3
Bake at 350 for 30-40 minutes or until top starts to brown.
Baking dishNotes
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