By Morgenna Zuby
Blueberry Buckle
6 steps
Prep:20minCook:25min
Mom's recipe. For best results, chill the margarine, butter, or shortening that will be used as a topping ingredient.
Updated at: Wed, 16 Aug 2023 16:19:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories228.2 kcal (11%)
Total Fat8.3 g (12%)
Carbs36.5 g (14%)
Sugars21.2 g (24%)
Protein2.7 g (5%)
Sodium245.8 mg (12%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Batter
2 cupsflour
¾ cupwhite sugar
2 ½ tspbaking powder
¾ tspsalt
¼ cupmargarine
¾ cupmilk
1egg
2 cupsblueberries
Topping
Instructions
Step 1
Pre-heat oven to 375°F. Grease 9" x 13" rectangular aluminum or glass pan.
OvenPreheatStep 2
Mix batter in a large bowl or mixer.
flour2 cups
white sugar¾ cup
baking powder2 ½ tsp
salt¾ tsp
margarine¼ cup
milk¾ cup
egg1 Step 3
Fold in blueberries.
blueberries2 cupsStep 4
In a small bowl, cut topping ingredients together using pastry cutter or 2 knives.
Knife
brown sugar1 cupflour⅔ cup
cinnamon1 tspmargarine½ cupStep 5
Pour batter into greased 9" x 13" x 2" pan.
Step 6
Top with topping mixture. Bake at 375°F for ~25 minutes, or until toothpick comes away clean.
OvenHeatNotes
1 liked
0 disliked
Delicious
Easy
Fresh
Makes leftovers
Moist
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