El Volcán

La Mar restaurant’s El Volcan cocktail features gin infused with Peruvian aji amarillo peppers, plus mezcal, Aperol and lime.

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Step 1

Add the infused gin, mezcal, Aperol, lime juice and agave syrup into a shaker with ice and shake until well-chilled.

Step 2

Strain into a rocks glass over one large ice ball.

Step 3

Garnish with a lime peel.