Instant Pot French Dip Pull-Apart Sliders

Name: Instant Pot French Dip Pull-Apart Sliders
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 pounds Certified Angus Beef ® shoulder roast, cut into 2-inch cubes; 1 1/2 teaspoons kosher salt; 1 teaspoon black pepper; 1 Tbsp dried thyme; 2 teaspoons canola oil; 1 large onion, sliced; 3 cloves garlic, minced/crushed; 3 cups low-sodium beef broth; 1/4 cup balsamic vinegar; 2 packages pull apart rolls (look for Hawaiian rolls, 12 per pack); 12 slices provolone cheese; 1/2 tsp red pepper flakes; 2 Tbsp cornstarch; 2 tablespoons butter, melted; Coarse salt for topping

7 steps

Prep:10minCook:55min

Instant Pot French Dip Pull-Apart Sliders with Dipping Sauce will wow your party guests. These buttery rolls filled with tender beef and cheese will disappear quickly.

Updated at: Thu, 17 Aug 2023 01:02:59 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories504.8 kcal (25%)

Total Fat17.6 g (25%)

Carbs43.6 g (17%)

Sugars1.5 g (2%)

Protein40.1 g (80%)

Sodium977.2 mg (49%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3 poundsBeef shoulder roast

Certified Angus, cut into 2-inch cubes

1 ½ teaspoonskosher salt

1 teaspoonblack pepper

1 Tbspdried thyme

2 teaspoonscanola oil

1onion

large, sliced

3 clovesgarlic

minced/crushed

3 cupslow-sodium beef broth

¼ cupbalsamic vinegar

2 packagesrolls

look for hawaiian rolls, 12 per pack

12slices provolone cheese

½ tspred pepper flakes

2 Tbspcornstarch

2 tablespoonsbutter

melted

coarse salt

for topping

Instructions

Step 1

Cut roast into 2" cubes. Pat cubes dry. Season shoulder roast cubes generously with salt and pepper on all sides while heating oil in Instant Pot set to Sauté.

Pressure CookerSaute

Beef shoulder roast3 pounds

kosher salt1 ½ teaspoons

black pepper1 teaspoon

canola oil2 teaspoons

Step 2

Brown roast cubes on two sides (about 3-4 minutes). Add onion and garlic and sauté; stirring occasionally for 2-3 minutes. Add beef broth, balsamic vinegar, and thyme, secure lid and set to high pressure for 45 minutes. Allow a natural release for 10-15 to keep meat tender.

Pressure CookerManual

dried thyme1 Tbsp

onion1

garlic3 cloves

low-sodium beef broth3 cups

balsamic vinegar¼ cup

Step 3

Prepare rolls by cutting each group of 12 horizontally to create a top and bottom layer. Place both bottom layers on a baking sheet and shingle 6 slices of cheese on each.

rolls2 packages

slices provolone cheese12

Step 4

After 15 min natural release remove lid. Remove cooked roast cubes and place in a bowl to cool for 15 minutes. Preheat oven to 325°F

OvenPreheat

Step 5

Remove onions from cooking liquid. Add pepper flakes to liquid. Set Instant Pot to Sauté to reduce cooking liquid. Remove 1/2 liquid and add 2 Tbsp cornstarch and whisk vigorously. Add mixture back to cooking liquid and continue to reduce and stir until thickened into a nice Jus. About 10 to 15 min.

Pressure CookerSaute

red pepper flakes½ tsp

cornstarch2 Tbsp

Step 6

Shred roast cubes and spread evenly over top the cheese on each group of rolls. Place the top layer atop the shredded beef. Brush roll tops with melted butter and sprinkle the center of each bun with a pinch of coarse salt.

Step 7

Bake 15 minutes and serve with jus. Pull sliders apart or cut and serve separately.

OvenHeat

View on certifiedangusbeef.com

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