Easy Four-Grain Bread

Updated at: Thu, 17 Aug 2023 12:26:01 GMT

Step 1

Pour yeast into a small bowl and stir in buttermilk, honey, and oil.

Step 2

Cover with plastic wrap and let stand until it swells and bubbles about 10 minutes.

Step 3

Meanwhile, in a large bowl, combine flours, masa harina, oats, and salt.

Step 4

When yeast mixture is ready, pour it into flour mixture and use a large rubber spatula to combine.

Step 5

When it gets too sticky, begin to use your hands to combine and gradually work the dough into a ball.

Step 6

Knead for 10 minutes.

Step 7

Set dough in an oiled bowl and turn so its surface is lightly covered with oil.

Step 8

Cover the bowl with plastic wrap and allow dough to rise until doubled in size, about 30 to 45 minutes.

Step 9

Oil an 8 1/2 X 4 1/2 inch loaf pan.

Step 10

Punch dough down with your fist, then form it into a loaf and set it in the loaf pan.

Step 11

Let dough rise again for about 30 minutes.

Step 12

Preheat the oven to 350F.

Step 13

Spray the top of dough with water, then bake for about 35 minutes.

Step 14

Remove bread from the pan and set it directly on the oven rack.

Step 15

Spray again with water and continue to bake until done, about another 5 minutes.

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