Nutrition balance score
Unbalanced
Glycemic Index
74
High
Nutrition per serving
Calories3999.1 kcal (200%)
Total Fat72.8 g (104%)
Carbs725.2 g (279%)
Sugars102.3 g (114%)
Protein100.9 g (202%)
Sodium7133 mg (357%)
Fiber25.5 g (91%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a large mixing bowl, dissolve yeast in water and let bloom
Step 2
Add sugar, salt, eggs, 1/4 cup butter, and 3 cups of flour; beat until smooth
Step 3
Stir in enough remaining flour to form a soft dough.
Step 4
Turn onto a floured surface; knead until smooth and elastic.
Step 5
Place in a greased bowl, cover and let rise in a warm place until doubled.
Step 6
Punch dough down, divide in half, and shape into two loaves.
Step 7
Place in two butter greased 9” x 5” loaf pans. Cover and let rise until doubled.
Step 8
Bake at 375° for 25-30 minutes or until golden brown.
Step 9
Brush with remaining 1 tbsp butter, remove from pans, cool on wire racks.
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