By Spreading Love From TX
Mini Blueberry Pie
7 steps
Prep:10minCook:1h 10min
You'll love this easy to make blueberry pie recipe! This mini pie is bursting with sweet, juicy blueberries and is baked on a buttery shortbread cookie crust.
Updated at: Thu, 17 Aug 2023 00:00:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories499.1 kcal (25%)
Total Fat15.3 g (22%)
Carbs90 g (35%)
Sugars54.7 g (61%)
Protein4.7 g (9%)
Sodium233.6 mg (12%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Crust
2 ½ tablespoonssalted butter
softened
2 tablespoonssugar
¼ cupall-purpose flour
1 tablespooncornstarch
⅛ teaspoonkosher salt
Blueberry Filling
Instructions
Crust
Step 1
Preheat the oven to 350° F.
Step 2
Using a hand mixer, mix together the butter and sugar in a medium-sized bowl until well blended. Add the flour, cornstarch, and salt and mix until combined.
Step 3
Press the dough firmly into a lightly buttered 5-inch baking dish using your fingertips or the back of a spoon.
Step 4
Bake 18-20 minutes, until lightly golden. Remove from the oven and set aside to cool, about 20 minutes.
Filling
Step 5
In a small bowl, toss the blueberries with sugar, flour, lemon zest, and lemon juice. After the ingredients are well combined, pour them over the cooled cookie crust.
Step 6
Place the baking dish on a baking sheet and bake for 45 to 50 minutes.
Step 7
Remove the pie from the oven to cool, 2 to 3 hours.
View on One Dish Kitchen
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!