By Chef Mulzac (Mealzac)
Red Velvet Tres Leche By MealZac
5 steps
Prep:15minCook:40min
Updated at: Wed, 16 Aug 2023 23:58:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories310.7 kcal (16%)
Total Fat14.8 g (21%)
Carbs40.8 g (16%)
Sugars27.7 g (31%)
Protein5.4 g (11%)
Sodium298.4 mg (15%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
1. Prepare Cake mix with instructions on the box
Step 2
2. Mix the three milks together and add MealZac Yam Seasoning
Step 3
3. Whip Heavy or whipping cream until fluffy, or use Cool Whip TOPPING
Step 4
3. Remove cake, poke holes and pour milk mixture over while still hot
Step 5
4. ADD WHIPPED TOPPING AND GARNISH WITH CHOCOLATE SHAVINGS
Notes
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