Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories77894.5 kcal (3895%)
Total Fat2940.6 g (4201%)
Carbs11264.1 g (4332%)
Sugars2198.9 g (2443%)
Protein1441.6 g (2883%)
Sodium224015.9 mg (11201%)
Fiber367.5 g (1313%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Make the pudding with 1 litre of milk and let it cool down.
Step 2
Mix the butter with a mixer and add it to the pudding.
Step 3
Dip each biscuit in the milk and layer them at the bottom of a square or rectangular pan.
Step 4
Spread a layer of puding on top of the biscuits.
Step 5
Repeat until you have approx. 3-4 layers of biscuits.
Step 6
Finish up with pudding layer.
Step 7
Add shaved chocolate or other things on top.
Notes
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