Cheesecake Brownies — Low Carb Love™

I love cheesecake and I love brownies so I just had to combine the two! These are so amazing, rich, decadent and perfect for the holidays!

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Step 1

Preheat your oven to 350F

Step 2

Start with your brownie batter. Add all into a bowl and mix until thoroughly combined.

Step 3

Spray your 9x9 brownie pan with oil spray of choice or butter. You can also use a 8x8 pan.

Step 4

Add batter into the pan and reserve about 1/2 a cup of the brownie batter in a small bowl.

Step 5

Now, let’s make your cheesecake batter. Make sure that your cream cheese is room temperature to avoid any clumps! Beat your cream cheese for a few minutes until creamed.

Step 6

Add sweetener, vanilla, eggs and salt and beat until smooth. Add on top of your brownie mixture.

Step 7

Dollop or spoon your brownie mixture on top of your cheesecake. Then use a knife or toothpick to swirl.

Step 8

Bake your cheesecake brownies at 350F for 10 minutes then reduce oven temperature to 325F and bake another 30-35 minutes. Allow to cool completely before slicing.