Savory Sausage Stuffing

Name: Savory Sausage Stuffing
Cuisine: American
Ingredients: Savory Sausage Stuffing; Ingredients; 1 Loaf Rhodes White Bread Dough, Wheat Bread Dough, or 12 Dinner Rolls, baked and cubed; 1 pound ground sausage; 1 medium yellow onion, chopped; 2-3 celery ribs, chopped; 1 cup sliced fresh mushrooms; 1 cup grated carrots; 1/2 cup slivered almonds, toasted; 1/2 cup chicken broth; 1/4 cup butter, melted; 1/4 cup minced fresh parsley; 1 egg, beaten; 2 teaspoons rubbed sage; 1/4 teaspoon salt; 1/4 teaspoon pepper

4 steps

Tired of the same old stuffing? Try this delicious version for your holiday get-togethers

Updated at: Thu, 17 Aug 2023 10:34:59 GMT

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Ingredients

0 servings

1 LoafWhite Bread Dough

Wheat Bread Dough, or 12 Dinner Rolls, baked and cubed

1 poundground sausage

1 cupsliced mushrooms

fresh

1 cupcarrots

grated

½ cupslivered almonds toasted

½ cupchicken broth

¼ cupbutter

melted

¼ cupfresh parsley

minced

1egg

beaten

2 teaspoonsrubbed sage

¼ teaspoonsalt

¼ teaspoonpepper

Instructions

Step 1

Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes. Add sausage mixture to bread cubes and toss to mix. Add all remaining ingredients and toss until well blended.

Step 2

Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350°F 30 minutes. Uncover and bake an additional 10-15 minutes or until nicely browned.

Step 3

Baking Notes

Step 4

For a better texture: Toast the bread cubes in an oven set at 350ºF for 10-15 minutes or until golden brown