Edible Cookie Dough

Name: Edible Cookie Dough
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: White All-Purpose Flour (spoon and level to avoid packing in too much flour) 3/4 cup; Salted Butter (melted MOST of the way, if using unsalted, add a pinch of salt to your dough) 1/3 cup; Brown Sugar (packed, I prefer dark; 1/3 cup; White Granulated Sugar 3 Tablespoons; Pure Vanilla Extract 1 teaspoons; Milk (1%, 2%, or whole; I use whole) 1 tablespoons; Mini Chocolate Chips 1/3 cup

4 steps

Prep:10min

Updated at: Thu, 17 Aug 2023 03:14:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories388.4 kcal (19%)

Total Fat20 g (29%)

Carbs52.9 g (20%)

Sugars33 g (37%)

Protein3.7 g (7%)

Sodium128.4 mg (6%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¾ cupWhite All-Purpose Flour

spoon and level to avoid packing in too much flour

⅓ cupButter

Salted, melted MOST of the way, if using unsalted, add a pinch of salt to your dough

⅓ cupBrown Sugar

packed, I prefer dark

3 TablespoonsWhite Granulated Sugar

1 teaspoonsPure Vanilla Extract

1 tablespoonsMilk

1%, 2%, or whole, I use whole

⅓ cupMini Chocolate Chips

Instructions

Step 1

melt the butter 80% of the way and then set it aside to cool back to room temperature. (It's fine if the butter does melt all the way, you'll just need to chill the dough for a little to avoid "greasy" cookie dough.)

Step 2

In a medium-size bowl, add the melted and cooled to room-temperature butter (if the butter is still hot, it will melt the sugars and make the dough grainy), brown sugar, and white sugar.

Step 3

Stir until smooth. Add the vanilla, salt, and milk and stir until combined. Stir in the toasted and cooled flour and chocolate chips. Stir until combined.

Step 4

If the dough needs it, chill in the fridge * for 10 minutes before enjoying it. love the texture and flavor the mo