By Alice Scott
Blackberry & Cinnamon Mini Loaves
7 steps
Prep:10minCook:25min
Such a simple and easy bake, and perfect for autumn! 🍁 I used frozen blackberries but you could mix it up depending on your preference! SAVE this for later and follow @alicelovesbreakfast for more like this! 🤗
Updated at: Thu, 17 Aug 2023 08:05:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories302.8 kcal (15%)
Total Fat13.9 g (20%)
Carbs41.2 g (16%)
Sugars23.6 g (26%)
Protein4.3 g (9%)
Sodium316.1 mg (16%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 180oc
Step 2
2. Line your tin if necessary (I used a silicone tray)
Step 3
3. Add the flour, butter and brown sugar and rub together with your fingers to make fine crumbs
Step 4
4. In a separate bowl, whisk the eggs and stir in the baking powder, cinnamon and berries, and then add in your flour, butter and brown sugar
Step 5
5. Mix together well and then add to your cake tray
Step 6
6. Cook in the oven for 18-22 minutes if making mini loaves, or 45-50 minutes if making a larger cake. When cooked the cake will feel firm but test with a skewer
Step 7
7. Leave in the tin / tray until cooled and then remove, place onto a wire rack and top with icing 👩🏻🍳
View on @alicelovesbreakfast Instagram
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