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By mrs.sparks

Cracker Barrel Hashbrown Casserole

Name: Cracker Barrel Hashbrown Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 32 oz. frozen hash browns (thawed*); 1 stick butter (melted); 10.5 oz. cream of chicken soup ((cream of cheddar works too)); 16 oz. sour cream; 1 small onion (finely diced); 2 cups cheddar cheese (grated); 1/3 teaspoon pepper

9 steps

Prep:5minCook:45min

This Hashbrown Casserole tastes just like the Cracker Barrel version and is so easy to throw together and serve with breakfast, or even dinner. (Plus, leftovers are freezer friendly!)

Updated at: Thu, 17 Aug 2023 12:41:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories457.5 kcal (23%)

Total Fat34.7 g (50%)

Carbs27.1 g (10%)

Sugars2.6 g (3%)

Protein11.3 g (23%)

Sodium490.2 mg (25%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

32 ozfrozen hash browns

thawed

1 stickbutter

melted

10.5 ozcream of chicken soup

cream of cheddar works too

16 ozsour cream

1onion

small, finely diced

2 cupscheddar cheese grated

⅓ teaspoonpepper

Instructions

Step 1

Preheat oven to 350 degrees.

Step 2

Ensure that your hash browns have thawed. (Otherwise they take a very long time to bake.) You can defrost them in the microwave to speed up this process.

Step 3

Pat them dry of excess water.

Step 4

Set ½ cup of cheddar cheese aside.

Step 5

Combine all remaining ingredients in a large bowl.

Step 6

Place it in a greased 9x13 casserole dish and top with remaining cheese.

Step 7

Bake for 35 minutes, uncovered.

Step 8

Increase heat to 375 and bake for an additional 10 minutes, until the top begins to crisp and brown slightly.