HOLIDAYS: Thanksgiving Pecan Pie
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Nutrition balance score
Unbalanced
Glycemic Index
80
High
Glycemic Load
40
High
Nutrition per serving
Calories359.2 kcal (18%)
Total Fat18.4 g (26%)
Carbs50.1 g (19%)
Sugars48.7 g (54%)
Protein3.3 g (7%)
Sodium195.4 mg (10%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Heat oven to 375. Beat eggs, sugar, salt, butter, and com syrup together with rotary beater. Mix in pecan halves. Pour into pastry lined pie pan. Bake 40-45 minutes or until set and pastry is browned. Cool.
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