No Spread Vanilla Almond Sugar Cookies

These are the perfect cookies for decorating. Nice and sturdy.

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Step 1

Cream butter and sugar.

Step 2

Add eggs one at a time. Add vanilla, almond and salt and mix in.

Step 3

Add 3 cups flours, one cup at a time. Mix in add rest of flour and mix. You know it's ready when dough doesn't stick to bowl.

Step 4

Roll out dough between two sheets parchment paper 3/8 inch thick

Step 5

Cut out cookies and chill in freezer for 15 to 20 minutes in freezer or 20 to 30 minutes in refrigerator, Bake 10 to 15 minutes.