By Nancy Weitzel
No Spread Vanilla Almond Sugar Cookies
5 steps
Prep:30minCook:13min
These are the perfect cookies for decorating. Nice and sturdy.
Updated at: Thu, 17 Aug 2023 07:02:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
20
High
Nutrition per serving
Calories221.9 kcal (11%)
Total Fat10.7 g (15%)
Carbs28.4 g (11%)
Sugars11.3 g (13%)
Protein2.8 g (6%)
Sodium149.9 mg (7%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
Cream butter and sugar.
Step 2
Add eggs one at a time. Add vanilla, almond and salt and mix in.
Step 3
Add 3 cups flours, one cup at a time. Mix in add rest of flour and mix. You know it's ready when dough doesn't stick to bowl.
Step 4
Roll out dough between two sheets parchment paper 3/8 inch thick
Step 5
Cut out cookies and chill in freezer for 15 to 20 minutes in freezer or 20 to 30 minutes in refrigerator, Bake 10 to 15 minutes.
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