Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
59
High
Nutrition per serving
Calories1254.4 kcal (63%)
Total Fat77.4 g (111%)
Carbs127.4 g (49%)
Sugars90.6 g (101%)
Protein18.1 g (36%)
Sodium178.3 mg (9%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 ½ cupdark chocolate
chopped
1 cupbutter
1 ½ cupcaster sugar
1 cupflour
7gbaking powder
35gcocoa powder
1 ½ cupgreek yogurt
For mousse layer
Instructions
Step 1
Grease an 8” square pan and line with parchment paper leaving handles on both sides.
Baking dish
Parchment paperStep 2
Pre-heat the oven to 180*C
OvenPreheatStep 3
In a sauce pan, set over low heat, melt butter and chocolate.
Sauce PanStep 4
Once melted, set it aside and let it cool.
Sauce PanStep 5
In another bowl, combine sugar, greek yogurt and vanilla extract and mix properly.
Bowl
WhiskStep 6
Add the cooled chocolate mixture into the yogurt sugar mixture.
BowlStep 7
Add in the flour, cocoa powder and baking powder and mix properly.
BowlWhiskStep 8
Transfer the batter to the lined pan and bake it at 180*C for 35-40 minutes.
OvenHeatBaking dishParchment paperStep 9
Once the brownie is baked, let it cool completely.
Step 10
Till the brownie is cooling, prepare your chocolate mousse. In an microwave safe bowl, add whipping cream and warm it up in the microwave.
Microwave BowlStep 11
Add this cream to your chopped chocolate and allow it to sit for 3-4 minutes. Using a spatula, mix well till you get a glossy ganache.
Microwave Bowl
SpatulaStep 12
In another bowl, take some whipping cream and using a hand mixer, whip till you get soft peaks.
MixerMixBowlStep 13
Add the ganache to the whipped cream and fold gently, till you see no lumps.
BowlStep 14
Spread the chocolate mousse over the cooled brownie and refrigerate for one hour.
FridgeCoolBaking dishStep 15
Once it sets, dust with cocoa powder and cut into neat squares. Enjoy!
KnifeBaking dishNotes
12 liked
1 disliked
Special occasion
Sweet
Easy
Kid-friendly
