Keto Dark Chocolate Mousse

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large microwave-safe bowl, microwave the chocolate in 30-second increments until fully melted; be careful not to burn it. Mix in vanilla bean paste and salt.

Step 2

In a medium bowl with an electric mixer, whip up egg whites until soft peaks form. Add in the sweetener and continue whipping until stiff peaks form; this should take roughly 4 minutes.

Step 3

Mix egg yolks one by one into the chocolate mixture. If the mixture seizes or hardens, simply mix in warm water one tablespoon at a time until the mixture becomes glossy again.

Step 4

Gently fold in the egg whites with a spatula, and pour into your serving dishes.

Step 5

Refrigerate for at least three hours and up to three days before serving.

Step 6

Spoon, serve, and enjoy!

Step 7

Note If you aren't on a sugar-free diet, feel free to use dark chocolate instead of 100% cacao, as 100% can be hard to find sometimes. You can also use sugar as your preferred sweetener; just use 1/4 cup instead of 1/3 cup.

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