Cornbread Dressing

Name: Cornbread Dressing
Prep time: 1 h 30 min
Cook time: 40 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: Small can of Cream of Chicken soup; 3 cups of crumbled cornbread; 3 cups of crumbled biscuits or day old bread; 3 eggs; 4-5 cups of turkey or chicken broth; Butter for “dotting” surface; 1 onion chopped fine; 1/4 cup celery chopped fine; 1/2 TSP pepper; 1/2 tsp salt; 1/2 tsp of Sage; 1/2 tsp poultry seasoning

1 step

Prep:1h 30minCook:40min

This recipe was shared with me by my neighbor Gloria and it was passed down through her family.

Updated at: Thu, 17 Aug 2023 13:03:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories316.6 kcal (16%)

Total Fat11.3 g (16%)

Carbs44.5 g (17%)

Sugars3.9 g (4%)

Protein8.5 g (17%)

Sodium1260.5 mg (63%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

can of Cream of Chicken soup

Small

3 cupscornbread

crumbled

3 cupsbiscuits

crumbled, or day old bread

3eggs

4 cupsturkey broth

or chicken

Butter

for “dotting” surface

1onion

chopped fine

¼ cupcelery

chopped fine

½ tsppepper

½ tspsalt

½ tspSage

½ tsppoultry seasoning

Instructions

Step 1

Preheat oven to 425°. Mix bridge, add eggs and all other ingredients. Mix well and be sure that it is soupy enough. (About the consistency of cake batter). Pour into a greased baking dish (12X9 1/2”). Dot with butter then bake for about 40 minutes. You may mix the night before. You can also double the ingredients and freeze half for next time you need cornbread dressing.

Notes

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