Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
72
High
Nutrition per serving
Calories951.2 kcal (48%)
Total Fat47.5 g (68%)
Carbs123.6 g (48%)
Sugars58.7 g (65%)
Protein14 g (28%)
Sodium878.8 mg (44%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1) Mix brownie mixes according to directions. Add egg. Bake in brownie pan. Mix cream cheese, powdered sugar and 1 container whipped topping. Put this mix on top of the cooled brownies. Blend puddings and milk together and put on top of the cream cheese mixture. Top with another layer of whipped topping. Put chocolate shavings or chocolate syrup on top. Refrigerate until ready to serve.
Notes
0 liked
1 disliked
There are no notes yet. Be the first to share your experience!