Best Coconut Cream Pie

Name: Best Coconut Cream Pie
Prep time: 10 min
Total time: 10 min
Cuisine: Thai, Asian
Ingredients: 25 Golden Oreo cookies or shortbread cookies, crushed; 4 tablespoons butter, melted; 1 can (14 ounces) sweetened condensed milk; 1 cup milk; 2 boxes (3.4 ounces) instant coconut cream pudding mix; 1 1/2 cups shredded sweetened coconut; 1 container (8 ounces) frozen non-dairy whipped topping; 1 cup toasted coconut, for garnish (optional); whipped cream or additional non-dairy whipped topping

2 steps

Prep:10min

Best Coconut Cream Pie Recipe: This No-Bake Coconut Cream Pie Is Dessert Magic | Pies | 30Seconds Food

Updated at: Thu, 17 Aug 2023 11:25:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories4656.1 kcal (233%)

Total Fat211.8 g (303%)

Carbs662.4 g (255%)

Sugars504.3 g (560%)

Protein50.9 g (102%)

Sodium3862.8 mg (193%)

Fiber15.7 g (56%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

25Golden Oreo cookies

or shortbread cookies, crushed

4 tablespoonsbutter

melted

1 x 14 ouncescan sweetened condensed milk

1 cupmilk

2 x 3.4 ouncesinstant coconut cream pudding mix

boxes

1 ½ cupsshredded sweetened coconut

frozen non-dairy whipped topping

container

1 cupcoconut

toasted, for garnish, optional

whipped cream

or additional non-dairy whipped topping

Instructions

Step 1

1. To make the pie crust, combine the cookie crumbs and melted butter. Press into the bottom and up the sides of a pie plate. Refrigerate while you make the filling.

Step 2

2. For the filling, stir together the sweetened condensed milk, milk, pudding mixes and coconut. Fold in the whipped topping. Pour into the pie crust. Refrigerate at least 2 hours. Garnish with toasted coconut and whipped cream before serving.

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