
By Jerusha Muller
Best Coconut Cream Pie
2 steps
Prep:10min
Best Coconut Cream Pie Recipe: This No-Bake Coconut Cream Pie Is Dessert Magic | Pies | 30Seconds Food
Updated at: Thu, 17 Aug 2023 11:25:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Nutrition per recipe
Calories4656.1 kcal (233%)
Total Fat211.8 g (303%)
Carbs662.4 g (255%)
Sugars504.3 g (560%)
Protein50.9 g (102%)
Sodium3862.8 mg (193%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

25Golden Oreo cookies
or shortbread cookies, crushed

4 tablespoonsbutter
melted

1 x 14 ouncescan sweetened condensed milk

1 cupmilk

2 x 3.4 ouncesinstant coconut cream pudding mix
boxes

1 ½ cupsshredded sweetened coconut

frozen non-dairy whipped topping
container

1 cupcoconut
toasted, for garnish, optional

whipped cream
or additional non-dairy whipped topping
Instructions
Step 1
1. To make the pie crust, combine the cookie crumbs and melted butter. Press into the bottom and up the sides of a pie plate. Refrigerate while you make the filling.
Step 2
2. For the filling, stir together the sweetened condensed milk, milk, pudding mixes and coconut. Fold in the whipped topping. Pour into the pie crust. Refrigerate at least 2 hours. Garnish with toasted coconut and whipped cream before serving.
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