
By Sharron Throgmorton
Instant Pot Chili
5 steps
Prep:10minCook:10min
Can be turned into freezer meal as well
Updated at: Thu, 17 Aug 2023 12:08:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
23
High
Nutrition per serving
Calories517.4 kcal (26%)
Total Fat30.7 g (44%)
Carbs41.5 g (16%)
Sugars11 g (12%)
Protein21.4 g (43%)
Sodium1060.7 mg (53%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

ground beef

1onion
diced

2 x 14 ouncecans diced tomatoes

1 x 8 ouncecan tomato sauce

⅓ cupketchup
or chili sauce

½ cupwater

1 x 15 ouncecan dark red kidney beans
drained and rinsed

1 x 1.25 ouncechili seasoning mix
packet

3 stalkscelery
chopped

2 tablespoonsworcestershire sauce

1 tablespoonsugar

1 ½ cupsshredded cheddar cheese
for topping

1 x 9.25 ouncecorn chips
bag, topping
Instructions
Step 1
Push the Saute Button on your Instant Pot. Put in your ground beef with chopped onion and cook until no longer pink. As it cooks, use a wooden spoon or Chop-n-Stir to break up your ground beef. Drain grease well and leave the meat in the Instant Pot.
Step 2
Put in diced tomatoes, tomato sauce, ketchup, water, kidney beans, chili seasoning mix, chopped celery, Worcestershire sauce, and sugar. Stir together.
Step 3
Put the lid on and made sure the knob is on sealing. Push the Manual or Pressure Cook button on your Instant Pot. Set the timer for 10 minutes.
Step 4
When the timer is done, you can let it release on its own or do quick release. Do do a quick release, just turn the knob to venting)
Step 5
Top with shredded cheese and Frito's corn chips. Serve while hot.
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Notes
12 liked
0 disliked
Easy
Go-to
Makes leftovers
One-dish
Delicious