Instant Pot Goulash

Name: Instant Pot Goulash
Cook time: 45 min
Total time: 45 min
Cuisine: European
Ingredients: 1 pound (454g) elbow macaroni; 1 - 1½ pound ground beef; 1 can 28oz (796g) crushed tomatoes; 1 (200g) medium onion (, diced); 6 (18g) garlic cloves (, minced); 1 tablespoon (15ml) olive oil; 2 cups (500ml) unsalted chicken stock + 2 cups (500ml) cold water; 3 tablespoons (45g) tomato paste; Salt and Black pepper; 1 (113g) green bell pepper (, diced); 1.5 teaspoon (1.8g) dried basil; 1.5 teaspoon (1.2g) dried oregano; 2 tablespoons (30ml) regular soy sauce; 1 tablespoon (15ml) fish sauce ((can substitute with soy sauce)); 1 tablespoon (15ml) Worcestershire sauce; Parsley (, finely sliced)

Instructions

Cook:45min

Learn how to cook Flavorful & Easy Instant Pot Goulash (Pressure Cooker Goulash)! This deliciously comforting & hearty American Goulash will get adults & kids lick their bowls clean. A budget-friendly one pot meal!

Instant Pot Goulash

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Ingredients

Instructions

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