Limber de Ferrero Rocher

Who does not know the Italian chocolates Ferrero Rocher this wonderful combination of hazelnut flavor with a creamy touch which is wrapped in a spectacular crunchy wafer that is finished with a cover of chocolate and hazelnut pieces, waoo crazy right? It made your mouth water right .. and in some ferrero limber you will melt but not from heat, on the contrary, this homemade ice cream will help you fight it on those hot days with its exquisite flavor is a temptation that you have to prepare. Do not worry from now on you will be an expert and master of the creamy and crunchy limber of ferrero rocher from Puerto Rico never again your fridge will pass alone you will always have a reason to prepare these sweet and addictive afternoon snacks, let's go is very easy and simple its elaboration.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

We start with this simple but delicious recipe with the help of a blender we are going to add the evaporated milk together with the condensed milk we process to integrate both milks since the condensed milk is thicker.

Step 2

Next, pour the rest of the ingredients such as sugar, the ferrero rochers remember to reserve two to crush them, the Nutella to give it a creamier touch, we process until all the ingredients are perfectly integrated.

Step 3

We check the level of sweetness and if necessary you can add more sugar or Nutella, whichever is your favorite, we reserve a few minutes.

Step 4

We take the leftover ferrero rocher and cut them into pieces, add them to the disposable cups and fill with the mixture to the brim, then put in the freezer for 10-12 hours until they are solid.

Step 5

Ready after time we already have this recipe for Puerto Rican limber de ferrer or creamy and exquisite for you to enjoy all afternoon savoring.

Step 6

TO ENJOY !!!

↑Support creators by visiting their site 😊