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Corn Fritter Recipe

1/2

Corn Fritter Recipe

2/2

By Danielle Mills

Corn Fritter Recipe

Updated at: Thu, 17 Aug 2023 13:51:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

14

Moderate

Nutrition per serving

Calories1297.9 kcal (65%)

Total Fat135.8 g (194%)

Carbs20.1 g (8%)

Sugars3.4 g (4%)

Protein4.6 g (9%)

Sodium498.7 mg (25%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ½ tspbaking powder

½ cupwhole milk

1 Tbspbutter

1 ¾ cupsweet corn

fresh, or 15.25 oz can corn, drained

or peanut oil for frying

Instructions

Step 1

Whisk together the flour, baking powder, sugar, and salt.

Step 2

Add the egg, milk, and melted butter.

Step 3

Stir to combine.

Step 4

Fold in the corn.

Step 5

Heat the oil in a deep fryer (or use a heavy pot) to 365°F.

Step 6

Add several spoonfuls of corn batter to the hot oil

Step 7

Fry until golden brown filling halfway through.

Step 8

Drain on a paper towel-lined plate.

Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Special occasion

Danielle Mills· 3 years ago

Special occasion

This was always my fav growing up me and my sisters would fight over them lol. I like dipping them in softened butter. I use a cookie scoop to make them relatively even but my mom would just plop it in the oil with a spoon just eye balling the size.

This was always my fav growing up me and my sisters would fight over them lol. I like dipping them in softened butter.
I use a cookie scoop to make them relatively even but my mom would just plop it in the oil with a spoon just eye balling the size.

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