Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories230.6 kcal (12%)
Total Fat16.4 g (23%)
Carbs17.7 g (7%)
Sugars2.7 g (3%)
Protein4.2 g (8%)
Sodium465.1 mg (23%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Whisk together the flour, baking powder, sugar, and salt.
Step 2
Add the egg, milk, and melted butter.
Step 3
Stir to combine.
Step 4
Fold in the corn.
Step 5
Heat the oil in a deep fryer (or use a heavy pot) to 365°F.
Step 6
Add several spoonfuls of corn batter to the hot oil
Step 7
Fry until golden brown filling halfway through.
Step 8
Drain on a paper towel-lined plate.
Notes
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Easy
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