Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories535.9 kcal (27%)
Total Fat33.3 g (48%)
Carbs59.1 g (23%)
Sugars41.8 g (46%)
Protein5.4 g (11%)
Sodium154.2 mg (8%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
preheat oven to 375
OvenPreheat
Step 2
combine all ingredients and stir until mixed
Step 3
pour into pie crust
Step 4
bake 60-70 minutes
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!