Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
9
Low
Nutrition per serving
Calories112.2 kcal (6%)
Total Fat1.1 g (2%)
Carbs20.9 g (8%)
Sugars9.1 g (10%)
Protein4.4 g (9%)
Sodium465.6 mg (23%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine the ingredients for the Fixin's in a small jar, cover, and refrigerate at least a 1/2 hour.
Step 2
Empty the can of beans into a small saucepan, and stir in the pre-made Fixin's. Over low-medium heat, bring the Beans and Fixin's to a simmer, stirring occasionally. When heated through, serve.












