1/6
2/6
3/6
4/6
5/6
6/6
Leave a note
By A Frost
Low-carb cream cheese with herbs
2 steps
Prep:5min
This low-carb cream cheese with herbs is so easy to make! Mix a non-flavored, full-fat cream cheese with fresh herbs and spices. Voila! Bring on yumminess!
Updated at: Thu, 17 Aug 2023 13:27:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
1
Low
Nutrition per serving
Calories229.9 kcal (11%)
Total Fat22 g (31%)
Carbs5.3 g (2%)
Sugars2.8 g (3%)
Protein4.1 g (8%)
Sodium408.3 mg (20%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1 Stir all ingredients into the cream cheese. Let sit in the refrigerator for at least 10 minutes to let all the flavors develop. Add salt if needed.
Step 2
2 Rinse celery stalks, cut into 2-3 inch lengths, and serve together with the soft cheese.
View on eatapp.page.link
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!