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By A Frost
Low-carb cream cheese with herbs
2 steps
Prep:5min
This low-carb cream cheese with herbs is so easy to make! Mix a non-flavored, full-fat cream cheese with fresh herbs and spices. Voila! Bring on yumminess!
Updated at: Thu, 17 Aug 2023 13:27:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
1
Low
Nutrition per serving
Calories230.6 kcal (12%)
Total Fat22.1 g (32%)
Carbs5.4 g (2%)
Sugars2.8 g (3%)
Protein4.1 g (8%)
Sodium602.1 mg (30%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1 Stir all ingredients into the cream cheese. Let sit in the refrigerator for at least 10 minutes to let all the flavors develop. Add salt if needed.
Step 2
2 Rinse celery stalks, cut into 2-3 inch lengths, and serve together with the soft cheese.
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