Peanut Butter Mousse

Name: Peanut Butter Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: - 1 cup smooth peanut butter; - 1 cup cream cheese softened; - 1 cup powdered sugar; - 1 teaspoon vanilla extract optional; - 1 cup heavy cream

3 steps

Prep:10minCook:30min

This peanut butter mousse is so light, smooth, and creamy! Made with just 4 ingredients, it takes less than 5 minutes to make!

Updated at: Thu, 17 Aug 2023 08:50:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories912.7 kcal (46%)

Total Fat74.6 g (107%)

Carbs50.4 g (19%)

Sugars41.2 g (46%)

Protein19.6 g (39%)

Sodium473.6 mg (24%)

Fiber3.2 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupsmooth peanut butter

1 cupcream cheese

softened

1 cuppowdered sugar

1 teaspoonvanilla extract

optional

1 cupheavy cream

Instructions

Step 1

- In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract and set aside. In a separate mixing bowl, beat together the heavy cream until stiff peaks form.

Step 2

- Gently beat through ¼ of the whipped heavy cream into the peanut butter mixture. Fold through another ½ of the cream and mix well. Add the remaining cream until combined.

Step 3

- Transfer the mousse into a piping bag with a swirly tip. Pipe into mason jars or glass jars and refrigerate for at least 30 minutes.