Baked Brie and Mushroom Sourdough Appetizer

4 steps

Updated at: Wed, 16 Aug 2023 17:02:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2197.6 kcal (110%)

Total Fat89.2 g (127%)

Carbs220.2 g (85%)

Sugars15.7 g (17%)

Protein102 g (204%)

Sodium3743.3 mg (187%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 tablespoonsbutter

1 teaspoonminced garlic

12 ouncesfresh mushrooms

sliced

1 x 8 ounceBrie cheese

wedge, rind removed, cubed

1 x 1 poundround sourdough bread

loaf

2 ½ tablespoonsParmesan cheese

grated

Instructions

Step 1

Step 1 Preheat the broiler.

Step 2

Step 2 In a saucepan over low heat, melt the butter. Saute the garlic and mushrooms until tender. Mix in the Brie. Cook and stir until melted and well blended.

Step 3

Step 3 Remove the top of the sourdough bread, and hollow out the center. Spoon the Brie mixture into the bread. Sprinkle with Parmesan cheese.

Step 4

Step 4 Place the filled bread on a baking sheet, and broil 10 minutes in the preheated oven, or until the top is lightly browned. Cool slightly, and slice into wedges to serve.