Imitation Crab Spinach and Artichoke Dip (no cream cheese)

Name: Imitation Crab Spinach and Artichoke Dip (no cream cheese)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup Mayo; 1/2 cup sour cream; 4 tbsp butter; 1/4 cup flour; 1/2 cream or half and half; 1 tbsp worcheshire; 2 tsp paprika; 1 head of roasted garlic; 4-8 Oz total White creamy Cheese of choice (Parmesan and fontina what I used) (mozzarella also works); 1 shallot; 1 stalk celery diced; 1/4 cup of favorite cooking white wine; 1 package flake style imitation crab cup up; 1 package of spinach (fresh or frozen); 1 can or artichokes

8 steps

Prep:15minCook:20min

I like cream cheese, but not in my spin dip. It doesn’t sit well with me and all the recipes online use it. I have always made it with a roux, sour cream and Mayo base. Below is my latest version as I am always growing as a cook. I hope you enjoy!

Updated at: Thu, 17 Aug 2023 05:07:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories489.9 kcal (24%)

Total Fat39.5 g (56%)

Carbs23.5 g (9%)

Sugars7.5 g (8%)

Protein10.2 g (20%)

Sodium744 mg (37%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

½ cupmayo

½ cupsour cream

4 Tbspbutter

¼ cupflour

0.5cream

or half and half

1 Tbspworcheshire

2 tsppaprika

1 headroasted garlic

4 ozcreamy cheese

total, white, parmesan and fontina what i used, mozzarella also works

1 packageflake style imitation crab

1 packagespinach

fresh or frozen

1can artichokes

Instructions

Step 1

Roast a whole head of Garlic in the oven at 350 degrees for 30 minutes (can do ahead) I loved roasted garlic. Cut off top, stick on foil on pan with olive oil and little salt.

Step 2

Heat up butter in pan and add shallot and celery. Add in flour till roux forms, then add in wine and cook for a while on med. low.

Step 3

Blanch spinach if fresh, stick in pot with boiling water for 2-3 minutes then immediately stick in ice bath. Squeeze out excess water. I use paper towels and squeeze over the sink to get dry. If using frozen squeeze our excess water as well, you want it dry and not letting out too much moisture when baking.

Step 4

Add in the chopped artichokes.

Step 5

Mix together the Mayo, sour cream, worcheshire, paprika, and imitation crab meat (can use real crab, but this is more affordable).

Step 6

Mix in roasted garlic and Mix the Roux and sour cream Mayo mixture together and add in grated cheeses 2-4 oz’s of each

Step 7

Top with 2-4 Oz of cheese and bake at 350 for 20 minutes and broil top till golden brown and bubbly.

Step 8

Serve with chips or bread

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