Cranberry fluff

Name: Cranberry fluff
Cuisine: American
Ingredients: 1 12 ounce bag fresh cranberries; ¾ cup sugar; 1 20 ounce can crushed pineapple, drained; 1 bag mini marshmallows; 1 cup toasted walnuts chopped; 1 8 ounce container frozen whipped topping, thawed

5 steps

Updated at: Thu, 17 Aug 2023 00:17:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories3182 kcal (159%)

Total Fat124.6 g (178%)

Carbs520.5 g (200%)

Sugars396.3 g (440%)

Protein32.7 g (65%)

Sodium1025.3 mg (51%)

Fiber25.2 g (90%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 x 12 ouncefresh cranberries

¾ cupsugar

1 x 20 ouncecan crushed pineapple

drained

1 bagmini marshmallows

1 cupwalnuts

toasted, chopped

1 x 8 ouncefrozen whipped topping

container, thawed

Instructions

Step 1

Add cranberries and sugar to the bowl of a food processor. Pulse until the cranberries are finely chopped small, with some coarse pieces remaining. Transfer to a large bowl. Cover and refrigerate overnight (or at least 2 hours).

Step 2

Stir in the crushed pineapple, nuts and whipped topping until thoroughly combined.

Step 3

Fold in marshmallows.

Step 4

Cover and refrigerate for 2 hours before serving.

Step 5

Store Cranberry Fluff in the refrigerator for up to 3 days.

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