Cranberry fluff

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Add cranberries and sugar to the bowl of a food processor. Pulse until the cranberries are finely chopped small, with some coarse pieces remaining. Transfer to a large bowl. Cover and refrigerate overnight (or at least 2 hours).

Step 2

Stir in the crushed pineapple, nuts and whipped topping until thoroughly combined.

Step 3

Fold in marshmallows.

Step 4

Cover and refrigerate for 2 hours before serving.

Step 5

Store Cranberry Fluff in the refrigerator for up to 3 days.

↑Support creators by visiting their site 😊