Raspberry Salad
Leave a note
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
Instructions
Step 1
Drain raspberries reserving syrup.
Step 2
Dissolve jello in boiling water.
Step 3
Add ice cream by spoonfuls, stirring till melted.
Step 4
Stir in lemonade concentrate & the reserved syrup.
Step 5
Chill till partially set.
Step 6
Fold in raspberries & pecans.
Step 7
Pour into mold of choice (or bowl).
Step 8
Chill till firm.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!