Vegan Lemon Poppy Seed Cake - Home-Cooked Roots

Name: Vegan Lemon Poppy Seed Cake - Home-Cooked Roots
Cuisine: American
Ingredients: 1 cup all purpose flour; 1 cup whole wheat flour; 1 cup shredded coconut; 3 tablespoons poppy seeds; 3 tablespoons toasted quinoa uncooked; 1 ½ teaspoons baking soda; ¼ teaspoon salt; ¾ cup canned coconut milk room temperature; ¾ cup vegan yogurt room temperature (this is the one I used); ¾ cup organic cane sugar; ⅓ cup lemon juice; ¼ cup coconut oil melted; 2 tablespoons lemon zest; 1 teaspoon vanilla extract; Lemon Icing (optional); ½ cup powdered sugar; 1 tablespoon lemon juice; ½ tablespoon coconut milk; ½ cup shredded coconut or enough to cover the top of the loaf (your preference!)