Honey Bun Cake

There's nothing like hot, cinnamon-swirled yellow cake topped with powdered sugar icing. Dessert or breakfast? Honey bun cake is both!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 325 degrees.

Step 2

Combine cake mix, oil, eggs, and sour cream in a large mixing bowl. Stir by hand approximately 50 strokes or until most of the large clumps disappear. Pour half the batter in an ungreased 9x13-inch baking dish.

Step 3

Combine brown sugar and cinnamon and sprinkle evenly over batter. Spoon other half of the batter into cake pan, covering brown sugar mixture. Use a knife to swirl the cake until it looks like a honey bun (cinnamon roll).

Step 4

Bake 40 minutes or until a toothpick inserted in center of cake comes out clean. Frost cake while still hot. Serve warm.

Step 5

Whisk together powdered sugar, milk, and vanilla in a small bowl until smooth. Pour over hot cake and gently spread until even covered.

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