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By Annessa Brady

Honey Bun Cake

Name: Honey Bun Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 (18.25-oz) package yellow cake mix; 3/4 cup canola oil; 4 large eggs; 1 (8-ounce) container sour cream; 1 cup brown sugar; 1 tablespoon cinnamon; 2 cups powdered sugar; 4 tablespoons milk; 1 tablespoon vanilla

5 steps

Prep:15minCook:40min

There's nothing like hot, cinnamon-swirled yellow cake topped with powdered sugar icing. Dessert or breakfast? Honey bun cake is both!

Updated at: Thu, 17 Aug 2023 09:50:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories254.9 kcal (13%)

Total Fat12 g (17%)

Carbs35 g (13%)

Sugars17.5 g (19%)

Protein2.3 g (5%)

Sodium159.6 mg (8%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 x 18.25 ozyellow cake mix

1 x 8 ouncesour cream

container

1 cupbrown sugar

1 tablespooncinnamon

2 cupspowdered sugar

4 tablespoonsmilk

1 tablespoonvanilla

Instructions

Step 1

Preheat oven to 325 degrees.

Step 2

Combine cake mix, oil, eggs, and sour cream in a large mixing bowl. Stir by hand approximately 50 strokes or until most of the large clumps disappear. Pour half the batter in an ungreased 9x13-inch baking dish.

Step 3

Combine brown sugar and cinnamon and sprinkle evenly over batter. Spoon other half of the batter into cake pan, covering brown sugar mixture. Use a knife to swirl the cake until it looks like a honey bun (cinnamon roll).

Step 4

Bake 40 minutes or until a toothpick inserted in center of cake comes out clean. Frost cake while still hot. Serve warm.

Step 5

Whisk together powdered sugar, milk, and vanilla in a small bowl until smooth. Pour over hot cake and gently spread until even covered.

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