Bread Dipping Oil Recipe | Restaurant-Style - Rachel Cooks®

Name: Bread Dipping Oil Recipe | Restaurant-Style - Rachel Cooks®
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 tablespoon (2-3 large cloves) minced garlic - use fresh, not the refrigerated kind in a jar!; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 tablespoon dried parsley; 2 teaspoons onion powder; 2 teaspoons freshly cracked black pepper; 2 teaspoons red pepper flakes; 1 1/2 teaspoons kosher salt; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon garlic powder; Extra virgin olive oil; Grated Parmesan cheese, optional

3 steps

Prep:10min

Notes: If you'd like to store this mix longer, leave out the fresh garlic and just add it when you're ready to serve. If you do this, you don't need to refrigerate the mixture.

Updated at: Thu, 17 Aug 2023 06:37:16 GMT