Buffalo Jackfruit Dip

Super bowl party dish! …It’s been a long time since I cared about football, but I love the parties, the commercials, and new recipes! I try to experiment with low-protein options every year and this may be my favorite creation yet. Even better: I tested it on the whole family, and it was a major hit

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F.

Step 2

Remove jackfruit from the can (draining the brine) and chop until it resembles a shredded texture. (avoiding big chunks)

Step 3

In a large skillet, combine the jackfruit and buffalo sauce and cook over medium heat.

Step 4

When hot and well-mixed, stir in the cream ‘cheez,’ ranch dressing, and garlic powder.

Step 5

When all ingredients are melted and mixed evenly, add the mozzarella shreds and continue to stir.

Step 6

After cheese is melted, transfer all contents to a glass baking dish. (8” square if you have it)

Step 7

Top with your Cheddar Jack cheese shreds (as evenly as possible) and put in the oven to cook for 15-20 minutes, until top cheese melts and your dip is hot and bubbly.

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