Keto Baked Jalapeno Popper Dip

Name: Keto Baked Jalapeno Popper Dip
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 8 ounces Cream Cheese (, at room temperature (1 package)); 1 cup Mayonnaise ((preferably Best Foods/Hellmans brand)); 1 1/2 cups freshly grated Cheddar cheese (, divided); 2-3 Jalapeños (, diced (seeded if desired for less spicy)); 1 medium Onion (, diced (try using sweet onion, it'll taste better!)); 2 teaspoons Black Pepper (, freshly cracked if possible); 1/2 teaspoon Garlic Powder; 1/2 teaspoon ground Cumin; 1/2 teaspoon Chili Powder

Instructions

Prep:10minCook:1h

Make sure to bake the crust until it’s dark brown on top. There’s more flavor when everything caramelizes in the center and on top. You can mix the dip ingredients several days ahead of time, and then bake it off when needed. It helps to let the cold unbaked dip come to room temperature before baking.

Updated at: Mon, 25 Nov 2024 10:33:12 GMT