By Princess Frost
Baked Sweet Potato Apple Cranberry – Whole30 Compliant Recipe
6 steps
Prep:10minCook:1h
This Whole30 compliant side dish is perfect for holiday dinners!
Updated at: Thu, 17 Aug 2023 12:05:33 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
8
Low
Nutrition per serving
Calories70.2 kcal (4%)
Total Fat0.8 g (1%)
Carbs15.4 g (6%)
Sugars5.9 g (7%)
Protein0.8 g (2%)
Sodium153.9 mg (8%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 375 degrees F.
Step 2
Grease inside of 8x8 glass baking dish with coconut oil (or cooking spray if not following Whole30/Paleo).
Step 3
Add sweet potatoes, apples, and cranberries to dish, spreading evenly.
Step 4
Lightly dust top with cinnamon.
Step 5
Bake for about 1 hour or until potato and apple pieces are softened and "fork tender."
Step 6
Salt to taste after cooking. Top with a few walnut pieces for crunch if you like. Enjoy!
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