By Mary Diamond Healey
Vegan Sweet Potato Bake
4 steps
Prep:30minCook:30min
This nourishing sweet potato bake is so simple to prepare. Serve it with fresh greens and avocado for a balanced breakfast or lunch.
Updated at: Thu, 17 Aug 2023 11:26:30 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
6
Low
Nutrition per serving
Calories196 kcal (10%)
Total Fat13.6 g (19%)
Carbs14.5 g (6%)
Sugars3 g (3%)
Protein5.9 g (12%)
Sodium132.3 mg (7%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 350°F. Line a shallow baking dish with baking paper.
OvenPreheatStep 2
In a large mixing bowl combine all of the ingredients and mix well.
Step 3
Spoon the mixture into the lined baking dish. Press the mixture down firmly with a spatula to ensure it binds.
Step 4
Bake for 30 minutes or until cooked through and golden. Allow to cool before slicing into 6 squares.
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