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Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories28.6 kcal (1%)
Total Fat0.8 g (1%)
Carbs5.3 g (2%)
Sugars4.6 g (5%)
Protein0.2 g (0%)
Sodium15.9 mg (1%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
49 servings
Instructions
Step 1
LINE 8-INCH-SQUARE BAKING
Step 2
PAN wITH FOIL.
Step 3
COMBINE SUGAR, EVAPORATED
Step 4
MILK, BUTTER AND SALT IN
Step 5
MEDIUM. HEAVY-DUTY SAUCEPAN
Step 6
BRING TO A FULL RoLLINg BoIL
Step 7
OVER MEDIUM HEAT, STIRRING
Step 8
CONSTANTLY. BOIL. STIRRING
Step 9
CONSTANTLY. FOR 4 TO 5 MINUTes. REMOVE FROM HEAT.
Step 10
STIR IN MARSHMALLOWS
Step 11
MORSELS. NUTS AND VANILLA
Step 12
EXTRACT. STIR VIGOROUSLY FOR
Step 13
1 MINUTE OR UNTIL
Step 14
MARSHMALLOWS ARE MELTED
Step 15
POUR INTO PREPARED BAKING
Step 16
PAN: REFRIGERATE FOR 2 HOURS
Step 17
OR UNTIL FIRM. LIFT FROM PAN;
Step 18
REMOVE FOIL. CUT INTO 48 PIECes
Step 19
FOR MILK CHOCOLATE FUDGE:
Step 20
SUBSTITUTE 1 3/4 CUPS (11.5-07.
Step 21
PKG.) NESTLÉ® TOLL HOUSE®
Step 22
MILK CHOColATe MORsELs FOR
Step 23
SEMI-SwEET MORSELS.
Step 24
FoR BUTTERSCOTCH FUDGE.
Step 25
SUBSTITUTE 1 2/3 CUPS (11-oz
Step 26
PKG NESTLÉ® TOLL HOUSE®
Step 27
BUTTERSCOTCH flavoreD
Step 28
MORSELS FOR SEMI-SWEET
Step 29
MORSELS.
Step 30
FOR PEANuTTy CHOCOLATE
Step 31
FUDGE:
Step 32
SUBSTITUTE 1 2/3 CUPS (11-oz.
Step 33
PKGJ NESTLÉ® TOLL HOUSE®
Step 34
PEAnUT BUTTER &. MILK
Step 35
CHocolate Morsels FOR SEMI-
Step 36
SWEET MORSELS AND 1/2 CUP
Step 37
CHOPpEd PEAnUTs FOR PEcaNs
Step 38
OR WALNUTS.
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