Citrussy Tart

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Step 1

Mix sugar and zest in a large bowl. Add oil and water stirring until sugar is mostly dissolved.

Step 2

Sift in flour and baking powder.

Step 3

Fold gently until everything is moist. Press into pie dish or roll out on floured surface.

Step 4

Poke bottom with a fork and blind bake @ 350 for 15 to 18 minutes.

Step 5

Combine dry custard ingredients in a medium pot.

Step 6

Add milk and citrus juice slowly while stirring to dissolve cornstarch.

Step 7

Stir over medium heat until thick.

Step 8

Cool custard somewhat, stirring occasionally.

Step 9

Pour custard into crust, top with decorative fruit.

Step 10

Heat jelly in microwave for 30 seconds, stir, heat 30 seconds, stir.

Step 11

Cool jelly for a minute and then pour and spread over fruit.